Slow Food on Campus Society


  • Slow Food on Campus Society Standard Membership£5.00
Please log in to change your memberships.

About Us

Aims and Objectives:

  1. Provide sustainable cooking and eating advice for Students
  2. Promote local food and products
  3. Create a positive and community feel to the society's membership

This society is for anyone who likes to eat good food and drink... or both!

We will have food nights, cooking classes, and visits to foodie places around Devon.

We are part of the international Slow Food campaign – committed to encouraging the use of locally produced food and teaching about how food waste can be prevented or at least reduced.

If you like eating and drinking; cooking; want to learn how to cook; want to save money on food; want to taste Devon’s great foods; want to experience different food cultures; or worry about the future of food, then Slow Food on Campus is for you! Come along and join us for some foodie fun.

Have a look at our Facebook, and Instagram @slowfoodexeter

Committee Members

Cooking Class Coordinator

Events and Social Secretary

General Secretary


Publicity Officer

Sustainability Officer


All Events

Veganuary Burrito Night
22nd January 6pm - 8pm
The Grange UPP Kitchen
Taste of Topsham
1st February 11am - 2pm
After meeting at Topsham Train Station, we will be going on a tour around the wholesome town of Topsham and its foodie places, including a visit to the indoor market and Darts Farm, and spots to eat your lunch beside the harbour.
RSS Feed

Society Badges

Committee Development
Community and Fundraising

Next Event

Veganuary Burrito Night
The Grange UPP Kitchen

See All Events tab for full listing.

University of Exeter Students' Guild is a Charity and Company Limited by Guarantee. Registered Charity Number: 1136468 Company Number: 07217324; registered in England and Wales Registered office: Devonshire House, Stocker Road, Exeter, EX4 4PZ