Event Description

Slow Food on Campus Society

Vegetarian Tikka Masala Cooking Class

Wed 24 March 2021 18:00-20:00

Food is used by many all to reflect their identity and create a sense of belonging. It is used to create new ties amongst strangers, a message here at the heart of slow food! It can be used to express how cultures and people come together to create new food pathways, such as the tikka masala, originating in Glasgow. A combination of Scotland and India and awarded 'Britain's favourite curry'!

Get your free ticket for the event here: https://www.eventbrite.co.uk/e/slow-food-with-exeter-university-guild-tickets-144627888909 

Cooking class ingredients...

- 2 tablespoons olive oil 

- 1 yellow onion diced

- 1 large carrot chopped

- 2 tablespoons tomato paste

- 1 tablespoon freshly grated ginger

- 4 cloves garlic minced

- 2 teaspoons garam masala

- 2 teaspoons ground turmeric

- 1 teaspoon chili powder

- 1/2 teaspoon paprika

- 1/2 teaspoon cumin

- 1/4 teaspoon cayenne pepper

- 3 cups cauliflower florets

- 1 cup vegetable broth

- 1 28 oz can diced tomatoes

- 1 15 oz can chickpeas, rinsed and drained

- 1/2 cup coconut milk

- 1 tablespoon fresh lemon juice

- 1/4 cup chopped fresh cilantro leaves optional

- Basmati rice and naan bread for serving

You can view the full recipe here: https://www.twopeasandtheirpod.com/vegetarian-tikka-masala/ 

Accessibility Tools

University of Exeter Students' Guild is a Charity and Company Limited by Guarantee. Registered Charity Number: 1136468 Company Number: 07217324; registered in England and Wales Registered office: Devonshire House, Stocker Road, Exeter, EX4 4PZ