Event Description

Vegetarian Tikka Masala Cooking Class

24/03/2021 18:00

Food is used by many all to reflect their identity and create a sense of belonging. It is used to create new ties amongst strangers, a message here at the heart of slow food! It can be used to express how cultures and people come together to create new food pathways, such as the tikka masala, originating in Glasgow. A combination of Scotland and India and awarded 'Britain's favourite curry'!

Vegetarian Tikka Masala Ingredients:

- 2 tablespoons olive oil

- 1 onion, diced

- 1 carrot, chopped

- 2 tablespoons tomato paste

- 1 tablespoon freshly grated ginger

- 4 cloves of garlic, minced

- 2 teaspoons garam masala

- 2 teaspoons ground turmeric 

- 1 teaspoon chilli powder

- 1/2 teaspoon paprika

- 1/2 teaspoons cumin

- Cauliflower florets

- 200ml vegetable broth

- 1 can of chopped tomatoes

- 1 can of chickpeas or lentils

- 1/2 cup of coconut milk

- 1 tablespoon fresh lemon juice

- Rice

(Feel free to substitute any ingredients with something which you have at home!)

Join us on Zoom using the following link!


Meeting ID: 998 2495 5353

Password: 938088

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University of Exeter Students' Guild is a Charity and Company Limited by Guarantee. Registered Charity Number: 1136468 Company Number: 07217324; registered in England and Wales Registered office: Devonshire House, Stocker Road, Exeter, EX4 4PZ